The El Padre's Story

A little about us…

   The Reyes family has been part of the restaurant scene in San Antonio for over 40 years!  It all started with the first Panchito’s on Zarzamora operated by Evelyn and Roy Reyes.  Over the years Panchito’s has remained family owned and operated with a vibrant presence in San Antonio.

   Evelyn and Roy’s son, Russell, was inspired to follow his parent’s footsteps into the restaurant industry with the Pericos concept that has now been serving San Antonio amazing Mexican food for over 20 years.

   El Padre’s is now joining this family tradition, bringing the best Pollo Asado to San Antonio made from a recipe crafted and perfected by the Reyes family.  This concept is bringing comfort food in the form of Tex-Mex Barbeque to the families of the Alamo city, giving El Padre’s the opportunity to build on our mission by bringing family and friends together with the comfort of a backyard barbeque.

OUR MISSION

Honoring God by providing a legendary experience through our passion

for people and food.

VISION

To build a community where all team members and guests feel appreciated and valued.

OUR PASSION                                                                                  OUR NICHE

Honoring God by loving and serving his people.            Providing a great Mexican food experience.

OUR CORE VALUES

Family ~ Galatians 5:22-23

- Seek to understand before being        

   understood

- Lead with love

- Spread Joy & kindness

- Be patient & exemplify self-control

Servant's Heart ~ John 13:12-17

- Nothing is beneath us - washing

   dishes and floors is part of our job

Good Enough Isn't ~ Colossians 3:23

- Strive for better

- Strive for best in class

Professional Responsibility ~ Titus 2:7

- Integrity = honesty and strong

    morals

- Accountable for our actions and our

   team's actions

Legendary Service

- Our goal is to offer unique, genuine

care and attention that customers    

    love to tell stories about.